This is what happens when two viral recipes walk into a slow cooker and decide to become something even better. Tender chunks of steak, juicy shredded chicken, hearty potatoes, and a creamy, cheesy sauce all come together in one pot for the kind of dinner that makes everyone gather around the kitchen island asking, “What’s cooking? It smells amazing.” It’s rich, it’s loaded, and it’s exactly what you want on a cool evening when comfort food is the only answer.
Serve this straight from the Crockpot into deep bowls, making sure each serving gets a little bit of everything—tender meat, soft potatoes, creamy spaghetti, and that glorious melted cheese on top. A sprinkle of fresh parsley adds a pop of color, but honestly, it’s beautiful just as it is. This is a complete meal in one bowl, though a simple green salad on the side never hurts. For the full experience, set out extra bacon pieces and shredded cheese for anyone who wants to go even more loaded.
Crockpot Creamy Loaded Steak & Chicken Spaghetti Bake
Serves 6 to 8
Ingredients
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2 boneless, skinless chicken breasts
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1 lb steak, cut into bite-size cubes
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3 medium potatoes, diced small
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1 can (400 g) cream of mushroom soup
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1 can diced tomatoes with green chilies, drained slightly
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1 cup chicken broth
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½ cup heavy cream
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4 oz cream cheese, softened
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1½ cups shredded cheddar cheese
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½ cup cooked bacon pieces
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2 cloves garlic, minced
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1 tsp paprika
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1 tsp black pepper
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Salt, to taste
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200 g spaghetti noodles, broken in half
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2 tbsp butter, melted
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Chopped fresh parsley, for garnish (optional)
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