You know those moments when friends are coming over and you need something that feels a little special, a little indulgent, a little “over the top” in the very best way? This is that dip. Hot Sausage Beer Cheese Dip is the kind of appetizer that disappears before you’ve had a chance to grab a second scoop yourself. I made it for a game day gathering last weekend, and by halftime, the slow cooker was scraped clean and people were asking for the recipe. Rich, creamy, packed with cheesy goodness and just enough heat from the Italian sausage—it’s everything you want in a party dip.
Serve this straight from the slow cooker on the warm setting, with a pile of tortilla chips, soft pretzel bites, crusty bread cubes, or crisp veggie sticks alongside. A cold beer to drink is optional but highly recommended. Set out a few spoons and watch everyone gather around—this is the kind of dip that turns a good party into a great one.
Hot Sausage Beer Cheese Dip
Serves 8 to 10
Ingredients
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1 lb Italian sausage (mild or hot, depending on your heat preference)
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1 cup beer (a lager or ale works well)
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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½ cup milk
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2 tablespoons all-purpose flour
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1 tablespoon Dijon mustard
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon black pepper
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