These Loaded Cheesy Pocket Tacos are the ultimate fun, handheld meal! A flavorful and creamy taco filling is wrapped in a golden, buttery crust, creating a crispy pocket that’s bursting with cheesy goodness. Perfect for a quick dinner, game day, or a kid-friendly cooking project.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Course: Main Course
Cuisine: Tex-Mex
Ingredients
For the Filling:
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1 lb (450 g) ground beef (or ground turkey/chicken)
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1 packet (about 2 tbsp) taco seasoning
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½ cup water
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½ cup cream cheese, softened
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½ cup salsa (mild or hot, to your preference)
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1 cup shredded cheddar or Mexican blend cheese
For Assembly:
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1 (8-count) can refrigerated crescent roll dough (or 1 can large biscuit dough)
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1 tablespoon butter, melted
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Optional for garnish: extra shredded cheese, chopped cilantro
For Serving (Optional):
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Sour cream, guacamole, chopped lettuce, diced tomatoes, sliced jalapeños
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