The Classic Slow Cooker BBQ Ribs

This recipe combines a flavorful dry rub with a long, slow cook and a final sizzle under the broiler for that irresistible sticky texture.

Yields: 4-6 servings
Prep time: 20 minutes
Cook time: 6-8 hours on LOW (plus 5 minutes under the broiler)

Ingredients

• For the Ribs:

  • 2 racks (about 4 lbs) baby back pork ribs (spare ribs work great too)

  • 2 tablespoons olive oil

  • ½ cup brown sugar, packed

  • 2 tablespoons paprika (smoked paprika is even better!)

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon kosher salt

  • 1 tablespoon black pepper, freshly ground

• For the Finishing Glaze:

  • 1 ½ cups of your favorite barbecue sauce, divided

  • (Optional) ¼ cup apple cider vinegar

  • (Optional) 1 teaspoon liquid smoke

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