These cookies are the best kind of shortcut. Starting with a box of brownie mix, you can whip up a batch of cookies that have all the best qualities of a classic brownie—a crackly, crisp outer edge and a dense, chewy, fudge center. They’re impossibly rich, loaded with chocolate chips, and ready in a flash.
Yields: About 18-24 cookies
Prep time: 10 minutes
Bake time: 8-10 minutes
Ingredients
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1 (18-20 oz) box brownie mix (standard size)
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2 large eggs
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½ cup vegetable oil (or melted butter for a richer flavor)
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½ cup semi-sweet chocolate chips (plus more for topping, optional)
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Optional mix-ins: ½ cup chopped nuts (walnuts or pecans), white chocolate chips, or toffee bits
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