French Onion Soup with Crispy Shallots

Ingredients

For the Soup:

• 4 large yellow onions, thinly sliced

• 2 tablespoons unsalted butter

• 2 tablespoons olive oil

• 1 teaspoon granulated sugar

• 2 cloves garlic, minced

• ½ cup dry white wine

• 6 cups beef broth (or mushroom broth for vegetarian)

• 2 sprigs fresh thyme

• 1 bay leaf

• Salt and freshly ground black pepper

• 1 tablespoon Worcestershire sauce (optional)

• 2 tablespoons brandy (optional)

For the Crispy Shallots:

• 3 large shallots, very thinly sliced into rings

• ½ cup all-purpose flour

• ½ teaspoon salt

• Vegetable oil for frying

For Serving:

• 4–6 slices of baguette, toasted

• 1 ½ cups grated Gruyère cheese

• Fresh thyme leaves for garnish

Instructions:

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