Slow Cooker Amish Beef and Potato Casserole: The Ultimate Comfort Food for the Soul

Warm,   creamy, and packed with savory flavors, this Amish  Beef and Potato   Casserole is the ultimate comfort food. Made with simple ingredients and cooked low and slow, it’s a fuss-free dish that’s perfect for busy days, family dinners, or delivering a homemade meal to a loved one.

Ingredients

Here’s what you’ll need to make this delicious  casserole:

• 2 lbs ground beef (lean recommended for less grease)

• 1 medium onion, chopped

• 3 garlic cloves, minced

• 1 tbsp olive oil

• 1 can (10.5 oz) condensed cream of mushroom soup

• 1 cup whole milk (for creaminess)

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• 4 cups thinly sliced potatoes (about 4–5 medium russet or Yukon gold potatoes)

• 1½ cups shredded sharp cheddar cheese
  

  Instructions:

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