Tall, tender, and irresistibly flaky, these classic biscuits come together with just a few simple ingredients. Perfect for breakfast sandwiches, smothered with gravy, or served warm with a pat of butter and honey.
Yield: About 10-12 biscuits
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 30 minutes
Ingredients
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3 cups (375g) all-purpose flour, plus extra for dusting
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1 tablespoon (12g) baking powder
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½ teaspoon (3g) baking soda
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¾ teaspoon (4g) fine sea salt (see note)
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6 tablespoons (85g) cold salted butter, cubed (plus 2 tbsp melted for brushing)
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1¼ cups (300ml) cold buttermilk
Note: If using unsalted butter, increase salt to 1 teaspoon.
Instructions:
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Instructions
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