Loaded Baked Potato with Steak Bites

A fully-loaded, steakhouse-style baked potato topped with juicy, garlicky sirloin bites. Crispy-skinned, fluffy-centered potatoes meet savory  steak in a dish that’s both comforting and impressive—perfect for weeknights or weekend feasts.

Ingredients

For the Potatoes:

• 4 large russet potatoes, scrubbed

• 1 tbsp  olive oil

• Salt and black pepper, to taste

• 1 cup shredded cheddar  cheese

• ½ cup sour cream

• ¼ cup sliced green onions

• 6 slices bacon, cooked and crumbled

• 2 tbsp butter (optional)

For the Steak Bites:

• 1 lb sirloin steak, cut into 1-inch cubes

• 2 tbsp olive oil, divided

• 3 cloves garlic, minced

• 2 tbsp unsalted butter

• 1 tsp smoked paprika

• 1 tsp onion powder

• ¼ tsp red pepper flakes (optional)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

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