A crisp, cool cucumber salad is the perfect refreshing side dish, especially in warm weather or when served with a rich main course. This version, with its creamy dill dressing, is an easy, timeless favorite that complements almost any meal, from summer grilling to cozy family dinners.
Makes: 6 servings
Prep Time: 20 minutes + 1 hour chilling
Cook Time: 0 minutes
Ingredients
For the Salad:
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4 large cucumbers (about 2 lbs)
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1 small yellow or white onion
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Cold water, for soaking
For the Dressing:
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½ cup sour cream
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¼ cup mayonnaise
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2 teaspoons white vinegar or apple cider vinegar
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1 tablespoon fresh lemon juice
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1 teaspoon granulated sugar
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1-3 tablespoons chopped fresh dill (to taste)
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1 teaspoon kosher salt, plus more for soaking
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¼ teaspoon freshly ground black pepper
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Pinch of cayenne pepper (optional)
Instructions:
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