Mediterranean Spinach and Feta Crisps

These crispy, golden  pastries are a taste of the Mediterranean in every bite. A savory filling of spinach, herbs, and tangy feta  cheese is wrapped in delightfully flaky layers, making them a perfect appetizer,  snack, or light meal.

Prep Time: 25 minutes
Cook Time: 20-25 minutes
Yield: About 12 crisps

Ingredients

For the Filling:

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 6 cups fresh spinach (or 10 oz frozen spinach, thawed and squeezed dry)

  Feta cheese

• ½ tsp salt

• ¼ tsp black pepper

  Gourmet potato chips

• ½ tsp dried oregano or dill

• ¼ tsp nutmeg (optional, but recommended)

• ¾ cup crumbled feta cheese

• 1 large egg, lightly beaten

For the Pastry & Assembly:

• Option A (Phyllo Dough): 6 sheets phyllo dough, thawed & 3 tbsp melted butter or olive oil

• Option B (Puff Pastry): 1 sheet puff pastry, thawed & 1 egg beaten for egg wash

  Pastry dough

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends