Creamy Mushroom Chicken and Wild Rice Soup

This rich and comforting  soup is a complete meal in a bowl. Featuring tender chicken, an earthy blend of  mushrooms, and hearty  wild rice in a creamy, cheesy broth, it’s the ultimate comfort food for a chilly day.

Yields: 6 servings
Prep time: 20 minutes
Cook time: 50 minutes

Ingredients

• 3 tablespoons butter, divided

• 1 pound mushrooms (cremini or white), sliced

• 1 large onion, diced

• 2 carrots, diced

• 2 stalks celery, diced

• 2 cloves garlic, chopped

• 1 teaspoon fresh thyme, chopped (or ½ tsp dried)

• 6 cups chicken broth

• 1 cup wild rice blend

• 1 ½ cups cooked chicken, diced or shredded

• 1 cup whole milk, half-and-half, or heavy cream

• 1 cup freshly grated Parmesan cheese

• Salt and black pepper, to taste

Optional Flavor Boosters:

• 1 ounce dried mushrooms (porcini, shiitake)

• 2 tablespoons white miso paste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends