cheesy beef puff pastry pockets

 Ingredients (8 pieces)

• 2 sheets  puff pastry, thawed
• 300 g  ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded  cheese (cheddar or mozzarella)
• 2 tbsp chopped green onions
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp cumin (optional)
• 1 tbsp oil
• 1 egg yolk + 1 tsp milk (for brushing)

Instructions:

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