In the world of easy, crowd-pleasing desserts, this No-Bake Cherry Cheesecake Cookie Lasagna stands out as pure indulgence. It’s a fuss-free treat featuring silky cheesecake layers, bright cherry sweetness, and the nostalgic crunch of Nilla Wafers. If you’re after a dessert that looks impressive without requiring much effort, this one fits the bill perfectly. Below is the complete recipe, along with helpful pointers for building this luscious layered dish.
Ingredients
You’ll need the following:
| Ingredient | Quantity |
|---|---|
| Nilla Wafer Minis (or full-size) | 5 mini bags (or 1 standard package) |
| Cream cheese, softened | 8 ounces |
| Granulated sugar | ⅓ cup |
| Cool Whip | 8-ounce tub |
| Cherry preserves | ½ cup |
| Cherry pie filling | 1 can |
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