Introduction
Sweet Potato Stuffed Fried White Oreos are a bold, indulgent dessert that brings together classic fair-food vibes with a comforting Southern twist. Crispy, golden-fried White Oreos are filled with a smooth, lightly spiced sweet potato cheesecake-style filling, creating a dessert that’s crunchy on the outside and irresistibly creamy on the inside.
This recipe takes the nostalgic joy of fried Oreos and elevates it with the natural sweetness and earthy warmth of sweet potatoes. The result is a dessert that feels familiar yet exciting—perfect for holidays, parties, game days, or anytime you want to surprise guests with something truly unique. The White Oreo cookies provide a vanilla-forward base that pairs beautifully with cinnamon-spiced sweet potato filling, making each bite rich but balanced.
What truly sets Sweet Potato Stuffed Fried White Oreos apart is texture contrast. The crisp fried batter gives way to the soft cookie, followed by the silky sweet potato filling. Finished with powdered sugar or a drizzle of glaze, this dessert delivers visual appeal and bold flavor in every serving.
Whether you’re recreating a state-fair favorite at home or looking for a viral-style dessert that stands out, this recipe is guaranteed to turn heads and spark conversations.
Ingredients
For the Sweet Potato Filling
1 cup mashed sweet potatoes (cooked and cooled)
4 oz cream cheese, softened
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
For the Cookies
20 Golden (White) Oreos
For the Batter
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
1 large egg
1 teaspoon vanilla extract
For Frying & Topping
Vegetable oil, for frying
Powdered sugar, for dusting
Optional glaze or caramel drizzle
Preparation
Step 1: Prepare the Sweet Potato Filling
In a mixing bowl, combine mashed sweet potatoes, softened cream cheese, brown sugar, cinnamon, nutmeg, and vanilla extract. Beat until smooth, creamy, and fully combined. Transfer the mixture to a piping bag or zip-top bag and refrigerate for 20–30 minutes to firm up slightly.
Step 2: Stuff the White Oreos
Carefully twist apart each White Oreo. Pipe or spoon a small amount of sweet potato filling onto the cream side, then gently press the cookie halves back together. Repeat until all cookies are filled. Place stuffed Oreos on a tray and freeze for 30 minutes to help them hold shape during frying.
Step 3: Make the Batter
In a bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and vanilla extract, whisking until a smooth, thick batter forms. The batter should coat the cookies without dripping excessively.
Step 4: Heat the Oil
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Make sure there’s enough oil to fully submerge the cookies.
Step 5: Fry the Oreos
Dip each stuffed Oreo into the batter, allowing excess to drip off. Carefully place into the hot oil and fry for 2–3 minutes, turning once, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Variations
Marshmallow Sweet Potato Version: Add mini marshmallows to the filling for a dessert-like casserole flavor.
Pumpkin Swap: Replace sweet potato with pumpkin purée and pumpkin spice.
Glazed Finish: Drizzle with vanilla glaze or cream cheese icing.
Extra Crunch: Roll battered Oreos in crushed graham crackers before frying.
Spiced Sugar Dusting: Toss warm Oreos in cinnamon sugar instead of powdered sugar.
Cooking Notes
Freezing the stuffed Oreos helps prevent filling from leaking during frying.
Oil temperature is key—too hot will burn the batter, too cool will make them greasy.
Use smooth, lump-free sweet potato mash for best texture.
Fry in small batches to keep oil temperature steady.
Serving Suggestions
Serve Sweet Potato Stuffed Fried White Oreos warm, dusted generously with powdered sugar. They pair perfectly with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. These are ideal for dessert platters, holiday gatherings, fall-themed parties, or as a standout treat at casual get-togethers.
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