Crab Rangoon Egg Rolls

Enjoy the perfect fusion of creamy crab rangoon filling and crispy egg roll crunch with this irresistible appetizer. These golden-fried rolls are packed with savory flavor and pair perfectly with your favorite dipping sauce.

Ingredients

For the filling:

• 16 oz (2 boxes) cream cheese, softened

• 1–2 tablespoons Worcestershire sauce, to taste

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• 3 green onions, finely chopped

• ½ lb fresh white crabmeat, cooked and flaked

For assembly:

• 8–10 egg roll wrappers

• Vegetable oil, for frying

• Water, for sealing wrappers

For serving (optional):

• Sweet and sour sauce

• Thai chili sauce

• Soy sauce or duck sauce

Instructions:

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