Chicken Casserole with a Crunchy Topping

This creamy, comforting  casserole is the definition of cozy food. Filled with tender chicken, colorful veggies, and a rich, savory sauce, it’s all crowned with a  buttery, golden-crisp topping that makes every bite irresistible. Simple to prepare and always a crowd-pleaser, it’s the perfect dish for a busy weeknight or a comforting weekend meal.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 6–8

 Ingredients

For the Filling:

• 4 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)

• 1 can (10.5 oz) cream of chicken  soup

• 1 cup sour cream

• ½ cup mayonnaise

• 1 ½ cups frozen mixed vegetables (peas, carrots, corn), no need to thaw

• 1 ½ cups shredded cheddar cheese

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

For the Crunchy Topping:

• 1 cup crushed cornflakes or crispy fried onions

• 2 tbsp unsalted butter, melted

Instructions:

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