Amish Hamburger Steak Bake Recipe

Tender, seasoned hamburger patties are browned, then baked in a rich, savory gravy for a comforting, one-pan meal. Serve with mashed potatoes, egg noodles, or crusty bread to soak up every drop.

Ingredients

For the Patties:

• 1 ½ lbs ground beef (80/20 blend)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 cup breadcrumbs

• 1 large egg

• ¼ cup milk

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Worcestershire sauce

• 1 tbsp vegetable oil

For the Gravy:

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• ½ tsp dried thyme

• Salt and black pepper, to taste

Instructions:

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