This dessert perfectly marries a fudgy brownie with a sliceable pie—featuring a rich, chocolatey batter that bakes up with crisp edges and a luxuriously soft, gooey center. Simple to make and endlessly adaptable, it’s a crowd-pleasing treat that’s sure to satisfy any chocolate craving.
Ingredients
-
½ cup unsalted butter
-
½ cup semi-sweet chocolate chips
-
2 large eggs
-
¾ cup granulated sugar
-
1 teaspoon vanilla extract
-
⅓ cup unsweetened cocoa powder
-
¼ cup all-purpose flour
-
¼ teaspoon salt
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT