If you love the bright, citrusy flavor of orange rolls, this easy overnight casserole is your new go-to breakfast. By transforming refrigerated rolls into a decadent, baked French toast-style dish, it delivers all that ooey-gooey goodness with minimal morning effort. Perfect for holidays, brunches, or any day that deserves a sweet and sunny start.
Prep Time: 15 minutes
Chill Time: 2 hours to overnight
Bake Time: 30-35 minutes
Servings: 8
Ingredients
For the Casserole:
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¼ cup (½ stick) butter, melted
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2 (12.4 oz) cans refrigerated orange rolls
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4 large eggs
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⅓ cup heavy whipping cream
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⅓ cup light brown sugar, packed
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1 teaspoon vanilla extract
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Zest and juice of 1 medium orange
For the Homemade Icing:
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2 cups powdered sugar
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1 teaspoon vanilla extract
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1 tablespoon orange zest
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3-4 tablespoons fresh orange juice
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2 tablespoons butter, melted
Instructions:
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