A comforting one-pot meal where tender pasta shells simmer in a rich, savory tomato broth with seasoned beef and vegetables. Hearty, flavorful, and perfect for weeknights.
Ingredients
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4 tbsp olive oil
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1½ lbs ground beef (80/20 recommended)
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3 cups medium conchas pasta shells, uncooked
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3 cloves garlic, minced
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6 Roma tomatoes, quartered
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¾ cup chopped white onion
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½ cup chicken broth
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½ cup tomato sauce
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¾ tsp ground cumin
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½ tsp dried oregano
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¾ cup diced carrots (fresh or frozen)
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¾ cup diced zucchini (optional)
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3 bay leaves
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Salt and pepper, to taste
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Cooked white rice, for serving
Optional add-ins: diced jalapeños, corn, bell peppers, or peas.
Instructions:
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