I learned this trick with a friend from Italy, now I only make pasta like this

Creamy Garlic Pasta

This luxuriously simple  pasta features a velvety, quick-cooked sauce that’s deeply infused with the flavor of golden garlic. Ready in the time it takes to boil your pasta, it’s the ultimate elegant solution for a busy weeknight.

Yields: 3-4 servings
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients

• 300g (10 oz) spaghetti, fettuccine, or pasta of choice

• 6-8 large garlic cloves, peeled and smashed

• 2 tablespoons  butter

• 1 tablespoon  olive oil

• 1 ½ cups heavy cream (or whipping cream)

• ½ cup freshly grated Parmesan cheese, plus more for serving

• ¼ teaspoon freshly ground black pepper

• Salt, to taste

• For garnish (optional): Fresh parsley or basil, chopped; red pepper flakes

Instructions:

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