Ingredients:
– 500 grams of beef (brisket or chuck), cut into 2-3 cm dice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 2 carrots, chopped
– 2 stalks of celery, chopped
– 3 cloves garlic, finely chopped
– 1.5 liters beef broth
– 500 grams potatoes, peeled and diced
– 200 grams peas, frozen or fresh
– 2 bay leaves
– 1 teaspoon dried thyme (optional)
– Salt and pepper to taste
– Fresh chopped parsley for garnish
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