Ingredients
¾ cup all-purpose flour
2 tablespoons cornstarch
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup cold water (or as needed)
Instructions
Step 1: Prepare the Dry Mix
In a medium mixing bowl, combine:
All-purpose flour
Cornstarch
Baking soda
Baking powder
Salt
Whisk thoroughly until all dry ingredients are evenly distributed. This blend creates a light, airy base that crisps beautifully when fried.
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