Smashed Cowboy Butter Steak-Style Tortilla Melts with Spicy Dipping Sauce

Crispy tortillas cradle a thin, juicy beef patty infused with smoky seasoning and a bold cowboy butter glaze, then are loaded with melty cheese and served with a spicy, tangy dipping sauce—every bite is a blend of crunch, richness, and heat.

Serves: 4–6 (makes 10–12 melts)
Prep time: 20 minutes
Cook time: 15 minutes

For the Smashed Steak-Style Beef

• 1½ lbs ground beef (80/20 recommended)

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp chili powder

• ½ tsp salt

• ½ tsp black pepper

For the Cowboy Butter

• 6 tbsp unsalted butter, melted

• 3 cloves garlic, grated

• 1 tbsp chopped fresh parsley

• 1 tsp Dijon mustard

• ½ tsp smoked paprika

• ¼ tsp cayenne pepper

• ½ tsp dried oregano

• ½ tsp flaky sea salt

For the Tortilla Melts

• 10–12 small flour tortillas (taco-size)

• 2 cups shredded sharp cheddar or American cheese

• Butter or neutral oil, for cooking

For the Spicy Dipping Sauce

• ½ cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp hot sauce (such as Frank’s RedHot)

• 1 tbsp pickle brine

• ½ tsp smoked paprika

• ¼ tsp garlic powder

• Pinch of cayenne

Optional Toppings

• Sliced pickles

• Thinly sliced red onion or diced white onion

• Sliced jalapeños

• Shredded iceberg lettuce

• Hot honey or extra cowboy butter for drizzling

Instructions:

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