Outback Steakhouse Bloomin’ Onion Recipe

Recreate the iconic, crispy, and flavorful appetizer right in your own kitchen. This show-stopping  Bloomin’ Onion features a golden, spiced crust and a zesty  dipping sauce that’s perfect for game days, parties, or any time you’re craving a truly impressive  snack.

Ingredients

For the Bloomin’ Onion:

• 1 large sweet onion (Vidalia or Spanish are ideal)

• 2 cups all-purpose flour

• 1 tablespoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon cayenne pepper (adjust to taste)

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 2 large eggs

• 1 cup whole milk

• Vegetable oil, for deep frying

For the Dipping Sauce:

• 1/2 cup mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon prepared horseradish

• 1/2 teaspoon paprika

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper

Instructions:

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