A beautiful harmony of sweet, savory, tangy, and crunchy flavors, this dish is as stunning on the table as it is delicious. Perfect as a festive side or a vegetarian main.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 4–6
Ingredients
For the Squash:
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1 medium butternut squash (about 2 lbs / 900g), peeled, seeded, and cut into 1-inch cubes
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2 tablespoons olive oil
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½ teaspoon dried thyme or rosemary (optional)
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Salt and freshly ground black pepper, to taste
For the Glaze & Toppings:
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½ cup dried cranberries
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3 tablespoons honey
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2 tablespoons butter
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⅓ cup walnuts, roughly chopped and toasted
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½ cup crumbled feta cheese
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Fresh rosemary or parsley, for garnish (optional)
Instructions:
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