These rich, decadent brownies are a true indulgence. The simple stovetop method melts chocolate into a fudgy base, studded with extra chocolate chips that create luscious pockets in every bite. Baked until perfectly set but still soft, they’re designed to be served big—like a proper dessert square—especially when topped with cold vanilla ice cream and a drizzle of chocolate sauce.
Yield: 6 large brownies
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Ingredients
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⅔ cup all-purpose flour
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¼ teaspoon baking soda
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½ teaspoon salt
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½ cup granulated sugar
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3 tablespoons unsalted butter
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2 tablespoons whole milk
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2½ cups milk chocolate chips, divided
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2 large eggs
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½ teaspoon pure vanilla extract
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Vanilla ice cream & chocolate sauce, for serving (optional)
Instructions:
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