One-Pot Creamy Beef and Garlic Butter Pasta

This dish is the definition of comfort food meets easy weeknight cooking. Tender ground beef and pasta are simmered in a luxurious,  creamy garlic  butter sauce, all made in one pot for minimal cleanup.

Yields: 4-6 servings
Prep time: 5 minutes
Cook time: 25 minutes

Ingredients

• 1 lb ground beef (80/20 works well)

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 medium onion, finely chopped

• 1 teaspoon dried Italian seasoning

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

• 1/2 cup beef broth

• 8 oz (about 2 ½ cups) short pasta like penne, rotini, or shells

• 2 cups water

• 1 cup  heavy cream (or half-and-half for a lighter version)

• 1/2 cup grated Parmesan cheese, plus more for serving

• Optional: 2 tablespoons chopped fresh parsley for garnish

Instructions:

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