Crispy, golden tortillas are stuffed with a creamy, spicy beef filling and melted cheddar, then baked to perfection. These handheld pockets are the ultimate fun and satisfying meal—perfect for dinner, game day, or a crowd-pleasing party snack. Serve them with your favorite toppings for a fully loaded experience.
Ingredients:
For the Filling:
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1 pound ground beef
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1 packet (about 2 tablespoons) taco seasoning
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½ cup salsa (mild, medium, or hot)
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8 ounces cream cheese, softened
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1 cup shredded Cheddar cheese
For Assembly & Baking:
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12 (6-inch) flour tortillas
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2 tablespoons butter, melted
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Cooking spray or oil for greasing
For Serving (optional):
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Sour cream
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Salsa or pico de gallo
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Diced green onions
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Guacamole or sliced avocado
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Shredded lettuce
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Jalapeños
Instructions:
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