Homemade Chocolate Chip Cookies

This recipe yields a generous batch of the quintessential chocolate chip cookie: crisp at the edges, soft and chewy in the center, and packed with gooey chocolate chips and crunchy walnuts. It’s a foolproof formula for a timeless treat.

Prep Time: 15 minutes
Bake Time: 8-10 minutes per batch
Total Time: 25 minutes
Yield: About 4 dozen cookies

Ingredients

• 1 ½ cups (3 sticks / 340g) unsalted butter, softened to room temperature

• 1 cup (200g) granulated sugar

• 1 cup (220g) packed light brown sugar

• 3 large eggs, at room temperature

• 2 teaspoons vanilla extract

• 3 cups (360g) all-purpose flour

• 1 ½ teaspoons baking soda

• ¾ teaspoon salt

• 4 cups (about 24 oz / 680g) semi-sweet chocolate chips

• 1 ½ cups (150g) walnut pieces (optional)

Instructions:

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