Craving a delicious, homemade snack but short on time? These incredibly easy Pizza Sticks are your answer! Made with a simple, no-yeast dough you can whip up in minutes, they bake into a crispy, cheesy, and utterly irresistible finger food. Perfect for a quick treat, party platter, or after-school snack, they’re guaranteed to disappear fast!
Why You’ll Love This Recipe:
-
⏱️ Ready in Minutes: From bowl to table in no time.
-
🧂 Pantry-Staple Ingredients: You likely have everything you need already.
-
❌ No Yeast, No Wait: A quick-rise dough without the fuss.
-
🧀 Crispy & Cheesy: The ultimate satisfying combo.
-
🎉 Crowd-Pleasing: The perfect snack for parties and game days.
Ingredients
For the No-Yeast Dough:
-
1 ½ cups (185g) all-purpose flour
-
2 teaspoons baking powder
-
½ teaspoon salt
-
½ cup (120ml) water (or milk for a richer dough)
-
2 tablespoons olive oil, plus more for brushing
For the Topping:
-
⅓ cup tomato paste (not sauce – for best flavor and texture!)
-
1 teaspoon dried oregano
-
1 cup grated Emmental cheese (or Mozzarella, Gouda, or a blend)
-
Optional: Pinch of red pepper flakes, sliced pepperoni
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
