Confetti Salad

A Creamy, Colorful Pasta Delight

Bring a burst of joy to your table with this Confetti  Salad! It takes the classic pasta  salad we all love and fills it with a rainbow of crisp, fresh vegetables, all coated in a uniquely zesty and creamy  Parmesan dressing. As cheerful as it is delicious, it’s the perfect make-ahead dish for potlucks, picnics, or brightening up your weekly lunch routine.

🧾 Ingredients

For the Salad Base:

• 1 (16 oz) package spaghetti, broken into 1-2 inch pieces

• 1 red bell pepper, finely diced

• ½ red onion, finely diced

• 1 large cucumber, diced

• 3 stalks celery, diced

• 1 can (about 15 oz) whole kernel corn, drained

For the Creamy Dressing:

• ½ cup mayonnaise

• ¾ cup sour cream

• ½ cup grated Parmesan cheese

• 1 tablespoon white vinegar

• 1 ½ teaspoons sugar

• 1 tablespoon Dijon mustard

• 1 ½ teaspoons Worcestershire sauce

• 1 teaspoon onion powder

• 1 ½ teaspoons salt

• 1 teaspoon black pepper

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends