This incredibly easy, no-bake Butterfinger Pie is a show-stopping dessert that combines a rich chocolate crust with a light, creamy peanut butter filling and a crunchy candy topping. It’s the perfect make-ahead treat for a hot day or any gathering.
Prep Time: 20 minutes
Chill Time: 4+ hours
Total Time: 4 hours 20 minutes
Servings: 8
Ingredients
For the Chocolate Crust:
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1 ½ cups chocolate graham cracker crumbs (about one sleeve)
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½ cup (1 stick) unsalted butter, melted
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¼ cup granulated sugar
For the Peanut Butter Filling:
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1 package (8 oz) full-fat cream cheese, softened
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1 cup creamy peanut butter
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 ½ cups heavy whipping cream
For the Topping:
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4 (2.1 oz) Butterfinger candy bars, roughly chopped
Instructions:
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