This recipe is the epitome of easy, hands-off cooking. With just three ingredients, your slow cooker transforms a simple pork roast into a tender, flavorful masterpiece with a perfect balance of sweet and tangy. It’s a guaranteed crowd-pleaser with minimal effort.
Prep Time: 5 minutes
Cook Time: 6-8 hours on Low (or 3-4 hours on High)
Servings: 6
Ingredients
-
1 (3-4 lb) pork roast (pork shoulder/butt for maximum tenderness, or pork loin for a leaner option)
-
½ cup pure maple syrup
-
¼ cup Dijon mustard (or your favorite mustard)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
