These potatoes are the ultimate side dish—incredibly crispy on the outside, perfectly fluffy on the inside, and loaded with buttery, garlicky flavor. They’re so good, they’ll steal the spotlight from any main course.
Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 40-45 minutes
Course: Side Dish
Cuisine: American
Ingredients
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2 pounds (900 g) baby potatoes or Yukon Gold potatoes
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3 tablespoons unsalted butter, melted
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon paprika (smoked or sweet)
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½ teaspoon dried thyme or rosemary
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Salt and freshly ground black pepper, to taste
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Fresh parsley or chives, chopped, for garnish
Instructions:
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