Can’t stop baking these cookies – third night in a row!.

Ingredients:

• 1 cup unsalted butter, softened (don’t rush this — room temp butter is half the magic)

• 1 cup granulated sugar

• 1 teaspoon vanilla extract — the real stuff if you can swing it

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 2 tablespoons milk — whole milk’s best if you have it

Instructions:

see continuation on next page