“My mom’s grandmother use to make these. Then when she passed away no one had the recipe, but I’ve been hearing about them my whole life.”

Sweet Bread with a Buttery Cinnamon Sugar Topping

Soft, moist, and infused with a touch of cinnamon, this Sweet Bread is topped with a decadent, crunchy cinnamon sugar layer. It’s the perfect quick bread for breakfast, brunch, or a cozy dessert.

Prep time: 15 minutes
Cook time: 45-55 minutes
Yields: 1 (9×5-inch) loaf

Ingredients

For the Bread:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ cup (1 stick) unsalted butter, melted

• 2 large eggs

• 1 cup whole milk or buttermilk

• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 2 tablespoons unsalted butter, melted

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

Instructions:

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