Ham and Cheese Puff Pastry Pockets

Ingredients

• 1 sheet puff pastry (about 250 g), thawed
• 150 g (5 oz) ham, thinly sliced or diced
• 150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
• 1 large egg, beaten (for egg wash)
• 1 tablespoon Dijon mustard or mayonnaise (optional)
• Black pepper, to taste

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 200°C (400°F) . Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Puff Pastry

1. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, about 12×9 inches.
2. Cut the pastry into 6–8 equal squares (depending on how large you want your pockets).