Crispy Cod Strips with Tartar Dipping Sauce — golden, crunchy fish on the outside and tender, flaky on the inside
⸻
Ingredients
For the Crispy Cod Strips:
• 500 g (1 lb) fresh cod fillets, cut into strips
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1½ cups breadcrumbs (panko or regular)
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Vegetable oil, for frying (or use air fryer)
Optional for Extra Flavor:
• 1 tbsp grated Parmesan in breadcrumbs
• Lemon wedges, for serving
⸻
🧂 For the Tartar Dipping Sauce:
• ½ cup mayonnaise
• 2 tbsp finely chopped pickles or relish
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp capers (optional)
• 1 tbsp chopped parsley or dill
• Salt & pepper to taste
Instructions
1. Prepare the Cod
1. Pat cod strips dry with paper towels.
2. Season lightly with salt, pepper, and paprika.
⸻
2. Coat the Fish
1. Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder in a third.
2. Dip each cod strip in flour, then egg, then breadcrumbs — pressing gently so they stick well.
⸻
3. Fry or Air-Fry
• Fry: Heat oil in a skillet to 180°C (350°F). Fry strips 2–3 minutes per side until golden and crispy.
• Air-Fry: Spray coated strips lightly with oil, air-fry at 200°C (400°F) for 10–12 minutes, turning halfway.
Drain on paper towels.
⸻
4. Make the Tartar Sauce
1. In a bowl, combine mayonnaise, pickles, mustard, lemon juice, capers, and herbs.
2. Mix well and season with salt and pepper. Chill for at least 15 minutes before serving.
5. Serve & Enjoy
Serve the crispy cod strips hot with the tartar dipping sauce and fresh lemon wedges 🍋.
Perfect with fries, coleslaw, or a simple green salad.
ADVERTISEMENT
