This classic Apple Pie recipe features a generous filling of sweet, spiced apples with a touch of lime for brightness, all encased in a flaky crust. Baking until the filling is bubbling ensures a tender, melt-in-your-mouth texture.
Apple pie that melts in your mouth!
Ingredients
For the Filling:
| Ingredient | Quantity |
|---|---|
| Sliced, peeled, and cored apples | 6-8 cups |
| Brown sugar | 3/4 cup |
| Lime juice | 1/2 teaspoon |
| Cinnamon powder | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Cornstarch or all-purpose flour | 2 tablespoons |
For the Pie Crust:
| Ingredient | Quantity |
|---|---|
| Pre-made pie crusts | 2 |
Optional:
| Ingredient | Quantity |
|---|---|
| Egg yolk | 1 |
| Granulated sugar | For sprinkling |
How To Make Apple Pie That Melts In Your Mouth:
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