This incredibly moist and rich pound cake features a sweet, caramelized pineapple topping and a velvety cream cheese batter. The optional cream cheese filling takes it to another level of decadence.
Yields:
1 Bundt Cake (10-12 servings)
Prep Time:
20 minutes
Cook Time:
75-90 minutes
Ingredients
For the Caramelized Pineapple Topping:
-
½ cup (1 stick) unsalted butter
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½ cup packed light brown sugar
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1 can (20 oz) pineapple slices, drained
For the Cake Batter:
-
1 ½ cups (3 sticks) unsalted butter, softened
-
8 oz cream cheese, softened
-
3 cups granulated sugar
-
6 large eggs, at room temperature
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3 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 teaspoon vanilla extract
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½ cup crushed pineapple, well-drained
For the Optional Cream Cheese Filling:
-
8 oz cream cheese, softened
-
½ cup granulated sugar
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1 large egg
-
1 teaspoon vanilla extract
Instructions:
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