Strawberry Cheesecake Funnel Cake Sundae

This recipe deconstructs the classic fairground treat and elevates it into an epic dessert masterpiece. Crispy, warm funnel cakes are topped with a creamy no-bake cheesecake topping, fresh strawberries, cold vanilla ice cream, and a generous drizzle of syrup.

Yields: 4 generous servings
Prep time: 20 minutes

Ingredients:

For the Funnel Cakes:

• 1 cup all-purpose flour

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

• 2 tablespoons granulated sugar

• 1 large egg

• ⅔ cup whole milk

• ½ teaspoon vanilla extract

• Vegetable or canola oil, for frying (about 2 cups)

• Powdered sugar, for dusting

For the Strawberry Cheesecake Topping:

• 4 oz (½ block) cream cheese, softened to room temperature

• ¼ cup powdered sugar

• ½ teaspoon vanilla extract

• 2 tablespoons heavy cream or whole milk

• 1 cup fresh strawberries, hulled and diced

For Assembly:

• 2 large scoops vanilla ice cream per serving

• Whipped cream (from a can or homemade)

• Strawberry syrup or sauce (or raspberry/ chocolate)

• Additional fresh strawberries for garnish

Instructions:

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