This one-pan wonder is the definition of a perfect, fuss-free dinner. Tender, seared steak cubes and golden, roasted potatoes are tossed in an irresistibly rich and aromatic garlic herb butter. It’s a simple yet impressive meal that’s packed with flavor and sure to become a family favorite.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
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For the Steak:
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1 lb sirloin steak, cut into 1-inch cubes
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1 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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For the Skillet:
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1 lb small red potatoes, quartered
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½ cup chopped onion
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2 cloves garlic, minced
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For the Garlic Herb Butter:
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1 tbsp butter
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¼ cup fresh parsley, chopped
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Instructions:
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