Hummingbird Sheet Cake

Capture all the beloved, tropical flavors of the classic Southern layer cake in a simple, shareable sheet cake. This Hummingbird Sheet Cake is incredibly moist and tender, packed with ripe bananas, sweet pineapple, and toasted pecans, all finished with a rich, tangy cream cheese frosting. It’s the perfect dessert for potlucks, parties, and any celebration where you need a guaranteed show-stopper.

Ingredients

For the Cake:

• 3 cups all-purpose flour

• 2 cups granulated sugar

• 2 tsp baking powder

• ½ tsp baking soda

• 1 tsp salt

• 1 ½ tsp ground cinnamon

• 4 large ripe bananas, mashed (about 1 ½ cups)

• 1 (8 oz) can crushed pineapple, undrained

• 1 cup vegetable oil

• 3 large eggs

• 2 tsp vanilla extract

• 1 cup chopped pecans, toasted

For the Cream Cheese Frosting:

• 1 (8 oz) block cream cheese, softened

• ½ cup unsalted butter, softened

• 4 – 4 ½ cups powdered sugar

• 1 tsp vanilla extract

• ¼ tsp salt

• Additional chopped pecans, for garnish

Instructions:

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