This hearty and comforting chowder is a complete meal in a bowl! Loaded with tender potatoes, sweet corn, and savory ham, all swimming in a rich, creamy broth, it’s the perfect dish to warm you up from the inside out.
Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 30 minutes
Ingredients
For the Chowder:
-
1¾ lbs red potatoes, diced (about 4-5 medium potatoes)
-
2 cups diced cooked ham
-
2 cups corn kernels (frozen, canned, or fresh)
-
1 yellow onion, diced
-
2 carrots, peeled and chopped
-
2 celery stalks, diced
-
5½ tbsp butter, divided
-
29 oz (about 3.5 cups) chicken broth
-
1 bay leaf
-
¾ tsp dried oregano
-
½ tsp dried thyme
-
Salt and black pepper, to taste
For the Cream Sauce:
-
⅓ cup all-purpose flour
-
3 cups milk
-
½ cup heavy cream
For Garnish:
-
6 slices cooked bacon, crumbled
-
Freshly chopped chives or green onions
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
