🫘 Creamy Pinto Beans with Bacon & Roasted Chili
Smoky, savory, and soul-satisfying — these beans are the kind you simmer low and slow, then scoop generously into bowls.
This dish is all about layering flavor. Crisped bacon, sautéed onion, and roasted chili build a rich base, while the pinto beans soften into creamy perfection. It’s simple, hearty, and endlessly versatile — serve it solo, spoon it into tacos, or pair it with rice and warm tortillas.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Pinto beans (rinsed & sorted) | 2 lbs |
| Bacon (chopped) | 3 strips |
| Onion (chopped) | ½ cup |
| Roasted chili pepper (poblano or Hatch) | 1 |
| Salt & pepper | To taste |
| Water | Enough to cover beans by 2 inches |
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
