Imagine the warm, spiced aroma of apple fritters wafting from your oven—but without the mess of frying! This incredible quick bread layers tender, sour cream-enriched cake with cinnamon-sugared apples and a sweet vanilla glaze that soaks in for that classic fritter experience. It’s the ultimate cozy bake, perfect for a fall morning or any time you crave a special treat.
Why This Recipe Is a Keeper:
✔️ Irresistible Texture: The sour cream guarantees a supremely moist crumb.
✔️ Layered Flavor: Swirling the cinnamon-apple mixture creates pockets of sweetness in every slice.
✔️ Simple Process: An easy quick bread method with a stunning, bakery-quality result.
✔️ Crowd-Pleaser: Perfect for breakfast, a snack, or dessert.
Ingredients
For the Apple-Cinnamon Swirl:
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2 medium apples (Honeycrisp or Granny Smith), peeled and finely diced
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2 tablespoons granulated sugar
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1 tablespoon ground cinnamon
For the Bread Batter:
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup (1 stick) unsalted butter, softened
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1 cup granulated sugar
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2 large eggs, at room temperature
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1 cup sour cream, at room temperature
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2 teaspoons vanilla extract
For the Vanilla Glaze:
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1 cup powdered sugar
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2-3 tablespoons heavy cream (or milk)
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½ teaspoon vanilla extract
Instructions:
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