A classic, family-sized apple pie baked on a cookie sheet. The cornflake layer ensures a crisp crust, and the vanilla glaze adds the perfect sweet finish.
Yields: One 15×10-inch pie
Prep Time: 45 minutes
Cook Time: 25-30 minutes
Ingredients
For the Crust:
3 ¾ cups all-purpose flour
¾ teaspoon salt
1 ½ cups shortening
1 large egg yolk
Enough milk to make 1 cup of liquid total (after adding the yolk)
For the Filling:
2-3 handfuls (about 1 ½ cups) Corn Flakes cereal
8-10 Granny Smith apples, peeled, cored, and thinly sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
4-8 tablespoons cold butter, cubed
For the Egg Wash:
1 large egg white
1 teaspoon granulated sugar
For the Vanilla Glaze:
⅔ cup powdered sugar
2-3 dashes vanilla extract
Milk, as needed (about 1-2 tablespoons)
Instructions:
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