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Nova Scotia Blueberry Cream Cake: Your Slice of Coastal Heaven

The Cast of Characters: Ingredients That Sing
Every great cake starts with beautiful ingredients. For our spectacular Nova Scotia Blueberry Cream Cake, we’re gathering treasures that promise flavour, texture, and pure comfort:

For the Cake Batter:
All-Purpose Flour: The sturdy foundation for our tender crumb.
Granulated Sugar: For that essential sweetness that makes it a treat.
Baking Powder: The magic lift that makes the cake light and airy.
Salt: Just a pinch to make all the other flavours pop!
Unsalted Butter: Melted gold, bringing richness and moisture. Choose a good quality one; you’ll taste the difference.
Large Egg: The binder that holds our dreams together. Imagine the rich yolk adding colour and structure.
Whole Milk: For a moist, tender crumb that melts in your mouth. Feel the creamy potential!
Pure Vanilla Extract: That warm, fragrant aroma that whispers “homemade goodness.”
Nova Scotia Wild Blueberries: The stars! We need 1.5 to 2 cups of these plump, jewel-toned beauties (fresh or frozen). Picture them bursting with sweet-tart juice as the cake bakes – tiny purple explosions of flavour. These are essential for the authentic Nova Scotia Blueberry Cream Cake experience.
For the Luscious Cream Filling:
Cream Cheese: Full-fat, softened to room temperature until it’s utterly yielding and ready to whip into velvety smoothness. This is the heart of the creamy delight.
Granulated Sugar: Sweetening the tang of the cream cheese just enough.
Large Egg Yolk: For richness and a beautiful, pale yellow hue in the filling.
Pure Vanilla Extract: Another splash of that comforting fragrance.
Timing Your Indulgence: Quick Comfort or Luxurious Leisure?

This Nova Scotia Blueberry Cream Cake strikes a beautiful balance. It feels special, a truly indulgent dessert, yet it comes together faster than you might think!

Prep Time: About 20-25 minutes. This is your mindful moment – measuring, mixing, anticipating the deliciousness. Feel the textures, smell the vanilla!
Bake Time: 40-50 minutes. The longest wait, but oh, the rewards! Your kitchen will fill with the most intoxicating aroma of warm cake, sweet berries, and tangy cream. This is when the magic visibly happens, the top turning golden, the edges pulling slightly away.
Cooling Time: At least 30 minutes (longer is better!). Essential for the cake to set and flavours to meld. Patience here prevents a crumbly mess and ensures every slice of your creamy Nova Scotia Blueberry Cake is perfect.
It’s quick enough for a weekend treat but feels luxurious enough to be the star holiday treat.

Let’s Bake Magic: Step-by-Step to Blueberry Bliss

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.

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